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  • 8servings
  • 20minutes
  • 170calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C, D
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1/2 cup sugar

  3. 1 cup water

  4. 2 tablespoons butter

  5. 1 1/2 teaspoons lemon juice

  6. 1/8 teaspoon ground nutmeg

  7. 1 pinch salt

  8. 7 ripe bananas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.

  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.

  4. Bake in a preheated oven for 12 minutes. Serve warm.

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