• 10servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1 tablespoon cornstarch

  3. 1/2 cup water

  4. 2 cups fresh or frozen blueberries

  5. DOUGH:

  6. 2 cups all-purpose flour

  7. 1/4 teaspoon baking soda

  8. 1/4 teaspoon salt

  9. 1/2 cup vegetable oil

  10. 1/3 cup buttermilk

  11. cooking oil for frying

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.

  2. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes per side. Drain on paper towels.


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