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Campbell's Kitchen Seafood Bisque

  • 8servings
  • 20minutes
  • 429calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD, E
MineralsCopper, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup sweet butter

  2. 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)

  3. 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Shrimp Soup

  4. 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Potato Soup

  5. 1 cup heavy cream

  6. 4 cups half-and-half

  7. hot pepper sauce to taste

  8. Cream sherry to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in large saucepan. Add your choice of seafood and cook until done.

  2. Add soups, heavy cream and half-and-half; stir until smooth.

  3. Heat through. Season with hot pepper sauce and sherry.

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