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Grilled Steak and Mushroom Salad Recipe

  • 6servings
  • 30minutes
  • 299calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons olive oil, divided

  2. 2 tablespoons Dijon mustard, divided

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1-1/2 pounds beef top sirloin steak (3/4 inch)

  6. 1 pound fresh mushrooms, sliced

  7. 1/4 cup red wine vinegar

  8. 1 medium bunch romaine, torn

Instructions Jump to Ingredients ↑

  1. Grilled Steak and Mushroom Salad Recipe photo by Taste of Home In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.

  2. Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

  3. Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar, remaining oil and mustard.

  4. Thinly slice steak across the grain; add to mushroom mixture.

  5. Serve over romaine. Yield: 6 servings.

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