• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. turkey giblet stock (already made)

  2. flour

  3. salt & pepper

Instructions Jump to Ingredients ↑

  1. Take the turkey out of the oven. Remove the turkey and rest.

  2. Spoon off the excess fat from the turkey juices left in the roasting dish.

  3. Place the roasting tray over the hob and add flour.

  4. Stir really well until thoroughly combined.

  5. Season with salt and pepper, strain through a sieve and serve.


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