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Ingredients Jump to Instructions ↓

  1. 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*

  2. 1 lb. jicama, peeled and julienned match sticks

  3. 1/2 cup sliced strawberries

  4. 1/2 cup fresh blueberries

  5. 1/2 cup thinly sliced red onion

  6. 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise

  7. 2 Tbsp. chopped fresh cilantro

  8. 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)

  9. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.

  2. In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.

  3. On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.

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