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Salmon Gravlax on Havarti Crostini

  • 50servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Dill Mustard:

  2. 1/2 cup Dijon mustard

  3. 1 ounce white wine

  4. 1 tablespoon chopped fresh dill

  5. 1/2 teaspoon black pepper Crostini:

  6. 3 multi-grain baguettes

  7. 8 ounces Havarti cheese

  8. 1 pound salmon gravlax (smoked salmon may be substituted), sliced paper thin

  9. 1 bunch fresh dill

Instructions Jump to Ingredients ↑

  1. Preheat the oven to broil.

  2. For the Dill Mustard: Combine all ingredients.

  3. For the Crostini: Cut each baguette on the bias into 18 crostini. Lightly toast the slices in the oven and cool.

  4. Thinly slice the cheese into triangles approximately the size of the crostini.

  5. On each baguette slice, spread a small amount of the dill mustard, and then place one slice of cheese. Follow with a rolled or folded slice of gravlax. Garnish with a small sprig of fresh dill.

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