Ingredients Jump to Instructions ↓

  1. 1/2 cup thinly sliced fresh ginger

  2. 6 cups water

  3. 2 tablespoons honey or brown sugar

  4. lemon wedges for garnish if desired

Instructions Jump to Ingredients ↑

  1. In a saucepan simmer ginger and water 20 minutes, or more for stronger tea. Add honey or sugar and strain tea through a sieve set over a teapot. Serve tea garnished with lemon wedges.


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