• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B2, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 2 cups fresh breadcrumbs (see note)

  3. 1/2 cup spinach , rocket and macadamia pesto (see related recipe)

  4. 1 teaspoon maldon sea salt

  5. 4 salmon steaks , skin on, bones removed

  6. Steamed broccolini and lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Method Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.

  2. Combine breadcrumbs, pesto and salt in a bowl. Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.

  3. Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with broccolini and lemon wedges.

  4. Notes & tips


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