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Smoky Corn Muffins

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup chunky salsa

  3. 1/3 cup milk

  4. 1 drop liquid smoke flavoring

  5. 1 (8 1/2 ounce) package corn bread/muffin mix

  6. 1 (8 3/4 ounce) can whole kernel corn, drained

  7. 1/2 cup shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

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