Ingredients Jump to Instructions ↓

  1. 2 Boneless, skinless chicken Whole Toasted No-Salt Almonds or 1 To 1 1/2 cups Blue Diamond Thin slices diagonally into 1 bn Green onions with tops cut 1/2lb Fresh snow peas, trimmed

  2. 2 tb Vegetable oil, divided

  3. 3/4c Kikkoman Sweet & Sour Sauce ounces

  4. 1 cn Mandarin orange segments

  5. 11 1 ts Minced fresh ginger

  6. 1 tb Kikkoman Soy Sauce

  7. 1 tb Cornstarch breast halves Natural Almonds

Instructions Jump to Ingredients ↑

  1. + Directions : Cut the chicken into 1-inch pieces. Combine the cornstarch, soy sauce and ginger; stir in the chicken. Let stand for 15 minutes. Meanwhile, drain the mandarin oranges, reserving 1/4 cup of the syrup. Blend the sweet and sour sauce with the reserved syrup. Heat 1 tablespoon of the oil in a hot wok or large skillet over medium-high heat. Add the chicken and stir-fry for 2 minutes; remove. Heat the remaining oil in the same wok. Add the snow peas and stir fry for 1 minute. Add the green onions and stir-fry for 30 seconds. Add the chicken, almonds and the sweet and sour sauce mixture; cook, stirring, until all of the ingredients are coated with the sauce. Gently stir in the Mandarin orange segments and heat through.


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