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Succulent Dilled Fillets

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped onion

    2. 1/4 cup melted butter

    3. 1/3 cup fresh lemon juice

    4. 2 tablespoon fresh parsley OR 1 teaspoon dried parsley

    5. 1 teaspoon horseradish

    6. 1-1/2 teaspoons fresh dill weed

    7. 1/2 teaspoon dried dill weed

    8. 1/8 teaspoon liquid hickory seasoning/smoke

    9. 1 pound Alaska halibut (1 to 2 pounds) OR 1 pound salmon fillet

    Instructions Jump to Ingredients ↑

    1. : Cook onions in 2 tablespoons water in covered microwavable dish, about 2 minutes; remove. Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke. Place fish, skin side down, on heavy foil cut about 2 inches larger than fish. Bend up edges to make lip around fish. Puncture fish with fork; pour sauce over fish. Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily. Do not overcook.

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