• 50minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 to 4 pound boneless ham

  2. 1 medium sweet onion, sliced into thin rings

  3. 16 ounces Coca-Cola® or other cola

  4. Glaze:

  5. 1/8 (about) cup cloves

  6. 1-1/2 Tablespoons molasses

  7. 2 teaspoons mustard powder

  8. 2 Tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Place ham in a dutch oven. Place onions rings on top and around ham and pour cola over the top. Cover, leaving lid slightly ajar, and bring to a boil. Immediately lower heat to a low simmer and cook for 20 minutes. Turn ham over and cook an additional 20 minutes.

  2. Remove from pot and reserve 2 tablespoons of the liquid. Let ham cool slightly, about 15 minutes and preheat oven to 500 degrees F. Line a baking pan with nonstick foil.

  3. Place ham in prepared baking pan. Score the ham in a diamond pattern. Poke holes with a sharp knife in the center of each diamond and insert a clove.

  4. For the glaze, combine 1/4 cup of the reserved cooking liquid, molasses , ground mustard powder , and brown sugar until smooth. Brush evenly over the top of the ham , taking care not to dislodge the cloves.

  5. Bake about 10 minutes until glaze is bubbly and browned. Let rest 5 minutes before slicing to serve.

  6. Yield: 6 to 8 servings Coca Cola Ham Recipe Photo © 2006 Peggy Trowbridge, licensed to, Inc.


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