Savory Caribou Pot Roast

Recipe Instructions Brown meat well in fat in heavy kettle or roasting pan. Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350 degrees ) for 3 hours or until tender. Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter. This recipe yields 6 servings. Description: "With the arrival of November's cold days and long nights, most Alaskans are getting ready for winter to begin in earnest. Time to pull a roast out of the freezer and prepare a dish that will bring back all those good memories of the fall hunt."