Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Caribou pot roast

  2. 1/4 cup 59ml Fat

  3. 2 cups 125g / 4.4oz Onions - sliced (medium)

  4. 1 cup 237ml Tomato paste

  5. 1 cup 237ml Water

  6. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  7. 1/4 teaspoon 1 1/3ml Ginger

  8. 1 tablespoon 15ml Salt

  9. 8 Whole cloves

  10. 6 Potatoes - halved

  11. 6 Carrots - halved

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown meat well in fat in heavy kettle or roasting pan. Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350 degrees ) for 3 hours or until tender. Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter. This recipe yields 6 servings. Description: "With the arrival of November's cold days and long nights, most Alaskans are getting ready for winter to begin in earnest. Time to pull a roast out of the freezer and prepare a dish that will bring back all those good memories of the fall hunt."


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