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Summer Squash Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups julienned zucchini

  2. 4 cups julienned yellow squash

  3. 2 cups sliced radishes

  4. 1 cup canola oil

  5. 1/3 cup cider vinegar

  6. 2 tablespoons Dijon mustard

  7. 2 tablespoons snipped fresh parsley

  8. 1-1/2 teaspoons salt

  9. 1 teaspoon dill weed

  10. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine all remaining ingredients; shake or mix well. Pour over vegetables. Cover and refrigerate for at least 2 hours. Yield: 12-16 servings.

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