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Baked Fish Fillets

  • 4servings
  • 25minutes
  • 235calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, D
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound mild-flavored fish fillet, about 3/4 inch thick

  2. 3 tablespoons butter or margarine, melted

  3. 1 tablespoon lemon juice

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.

  2. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.

  3. Mix remaining ingredients; drizzle over fish.

  4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

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