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Mushroom-Stuffed Pork Burgers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Thinly sliced fresh mushrooms

    2. 1/4 cup 15g / 1/2oz Thinly sliced green onion

    3. 1 Garlic - minced

    4. 2 teaspoons 10ml Butter or margarine

    5. 1 1/2 lbs 681g / 24oz Lean ground pork

    6. 1 teaspoon 5ml Dijon-style mustard

    7. 1 teaspoon 5ml Worcestershire sauce

    8. 1/4 teaspoon 1 1/3ml Salt

    9. 1/8 teaspoon 0.6ml Freshly ground pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.

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