Homemade Bran Flakes -

2 c Whole wheat flour

1/2 c Nonfat dry milk powder

3 tb Brewer's yeast

1 t Salt

1/4 c Oil

1 tb Molasses

1 c Water

350 F oven

15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes

1 lb of cereal. Origin: Homemaking booklet, Mormon Church,

1978. Shared by: Sharon Stevens