Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Breakfast sausage or bacon - crumbled

  2. 1/4 cup 15g / 1/2oz Onion - diced

  3. 1/4 lb 113g / 4oz Pulled or chopped smoked pork butt

  4. 4 cups 250g / 8.8oz Pork 'n beans

  5. 1/4 cup 59ml Sweet barbecue sauce

  6. 1/2 cup 118ml Molasses

  7. 1 1/2 tablespoons 22ml W'ham mild seasoning

  8. 1/2 teaspoon 2 1/2ml Liquid smoke -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 350F. In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir well and transfer into a deep casserole. The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well. Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors are well- blended. [Editor-If you're smoking some meat, put the beans in the smoker to cook. You'll get a delicious smoky flavor.]


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