Pouding Aux Pommes Au Sirop D'erable (Apple M

Title: POUDING AUX POMMES AU SIROP D'ERABLE (APPLE M

Categories: Desserts, Fruits, Ethnic

Yield: 6 Servings

3 Cooking apples, large

-or 6 small -peeled, cut into chunks

1 c Maple syrup

1 Egg; beaten

1 tb Melted butter

2 ts Lemon juice

1/2 c All-purpose flour

1 ts Baking powder

1 pn -salt

1/2 c Raisins

Unsweetened whipped cream

- Arrange apples in a greased 8 inch square baking pan.

Pour 1/2 cup of the maple syrup over apples, stirring

to coat well, and spread in an even layer.

In a bowl, combine beaten egg, butter and lemon juice

with remaining 1/2 cup maple syrup. In another bowl,

combine flour, baking powder and salt. Stir the dry

ingredients into the egg mixture. Fold in raisins.

Pour batter evenly over apple pieces. Bake in

375 deg F oven for 30 to 35 minutes or until

top is lightly browned. Serve warm with unsweetened

whipped cream, if desired.

Source: A Taste of Quebec by Julian Armstrong Posted

by Linda Davis --