Ingredients Jump to Instructions ↓

  1. 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies

  2. 3 tablespoons butter or margarine, melted

  3. 2 pints chocolate ice cream, softened

  4. 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped

  5. 1 cup miniature marshmallows NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions Jump to Ingredients ↑

  1. Combine crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes. Combine ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.


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