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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Stew beef

  2. 1/2 cup 80g / 2.8oz Brown sugar

  3. 1 1/2 lbs 681g / 24oz Pork - cubed

  4. 1/4 cup 59ml Chili powder

  5. 3 Green peppers - chopped

  6. 1/4 cup 59ml Cider vinegar

  7. 2 Onions - chopped

  8. 2 teaspoons 10ml Salt

  9. 6 oz 170g Tomato paste

  10. 1 teaspoon 5ml Dry mustard

  11. 1 cup 237ml Water

  12. 2 teaspoons 10ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.

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