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Ingredients Jump to Instructions ↓

  1. 10 1/2oz Cream Of Mushroom Soup

  2. 1/2c Water

  3. 1 c Parboiled Celery, Drained

  4. 1 1/2c Cooked Chicken Meat

  5. 5 oz Chinese Noodles

  6. 8 oz Water Chestnuts

  7. 2 tb Chopped Onion

Instructions Jump to Ingredients ↑

  1. + Directions : * Reserve some of the Chinese noodles for the top. Mix all ingredients together and top with the extra noodles. Bake in a 350F oven for 45 minutes, or until browned.

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