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Salsa Fresca

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ripe red tomatoes

  3. 1/2 pound tomatillos or green tomatoes

  4. 3 large sweet banana peppers -- seeded

  5. 2 medium Hungarian wax peppers -- seeded

  6. 1/4 bunch cilantro

  7. 1/2 medium white or yellow onion

  8. jalapeno or Serrano pepper -- seeded

  9. adjust number for desired heat level

  10. 1 lime -- juice of

  11. 1 teaspoon salt -- (to taste)

Instructions Jump to Ingredients ↑

  1. By hand or in a food processor or salsa maker, chop everything into 1/4 to 1/8-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste.

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