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Roasted Rabbit in Cream

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsD
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 2 rabbits, skinned, dressed and cut into serving size pieces

  3. cold saltwater or vinegar water

  4. 1 tsp. meat tenderizer granules

  5. 1/4 tsp. pepper

  6. 1 tsp. salt

  7. 2 1/2 cups all purpose flour

  8. 1/2 cup butter

  9. 4 cups heavy or whipping cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Wash rabbit pieces thoroughly in saltwater or vinegar water. Pat rabbit pieces dry and sprinkle with meat tenderizer, salt and pepper. Place flour in a large bowl. Dredge rabbit pieces in flour to coat. Melt butter in a large oven-proof skillet. Add rabbit pieces and cook until browned on all sides. Pour cream over rabbit. Cover and roast rabbit 45 minutes. Uncover pan and roast an additional 20 to 30 minutes until rabbit is tender and cream is thickened.

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