Hot chocolate with chillies

Method 1. Grate the chocolate, then set a teaspoonful aside and place the rest in a small sieve.

Deseed and finely chop the chillies and add to the sieve.

Place the milk in a saucepan over a medium heat and bring to a simmer.

Place the sieve over a serving cup and pour the milk over the chocolate and chillies, catching it in the cup. Press the chocolate and chillies through the sieve.

Stir the drink, then top with a swirl of double cream and the reserved grated chocolate.