Puppy's Breath Chili -

Coarse ground 2 ts Vegetable oil

1 sm Onion

14 1/2 oz beef broth

3 1/2 tb Ground cumin, divided

1/2 ts Dried oregano

6 cl Garlic, finely (2 Tbls)

Divided 3 tb Gebhardt brand chili powder,

Divided 1 tb New Mexico mild chili

Powder divided 5 tb To six Calif chili powder,

8 oz tomato sauce

1 Dried New Mexico chili

3 Dried Calif chili peppers

25 minutes

1 cn

14 1/2 chicken broth

1 t Tabasco sauce

1 t Brown sugar

1 Juice of lime

1 d Msg

Salt to taste

30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add

1 tablespoons cumin and oregano. Reduce heat to simmer and add

1 tablespoon garlic. Add

1 1/2 tablespoons Gebhardt chili powder, about 2 teaspoons New Mexico chile powder and about 3 tablespoons California chile powder. Cook for 10 minutes. Scrape pulp

1 tablespoon garlic. Add any reserved beef broth and chicken broth for desired consistency. Cook for one hour on medium heat stirring occasionally. Add remaining

1 1/2 tablespoons Gebhardt chili powder. Add remaining

2 1/2 tablespoons ground cumin. Simmer for 25 minutes on low to medium heat, stirring occasionally. Turn up heat to light boil and add Tabasco pepper sauce, brown sugar lime juice, Msg and season with salt. Simmer on medium heat.