Smashed Cheddar Potatoes

In large pot, combine potatoes with enough salted water to cover. Bring to boil. Cook until tender, about 20 minutes; drain.

In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted. Add potatoes; mash until mixture reaches desired consistency.

Set aside 2 Tbsp cheese. Stir remaining cheese into potato mixture. Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.