Aged Cheddar with Apple Wedges and Cider Reduction | Recipe Finder

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4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	D, P
Minerals	Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

2 pounds Shelburne Farms One Year Aged Cheddar, room temperature, cut in
8 (2-ounce) pieces
2 medium size apples
2 cups apple cider
1 tablespoon butter

Instructions Jump to Ingredients ↑

Peel, cut and core the apples into 8 even wedges.
In a small saucepan simmer the apple cider. Reduce the volume of the liquid by two-thirds or until if forms a syrup. Stir in butter.
Place 2 apple wedges on a small plate. Place piece of cheddar cheese over the apples and drizzle the warm syrup on top.

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