• 4servings

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Nutrition Info . . .

VitaminsD, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds Shelburne Farms One Year Aged Cheddar, room temperature, cut in

  2. 8 (2-ounce) pieces

  3. 2 medium size apples

  4. 2 cups apple cider

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Peel, cut and core the apples into 8 even wedges.

  2. In a small saucepan simmer the apple cider. Reduce the volume of the liquid by two-thirds or until if forms a syrup. Stir in butter.

  3. Place 2 apple wedges on a small plate. Place piece of cheddar cheese over the apples and drizzle the warm syrup on top.


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