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Mashed Potato Spinach Bake Recipe

  • 8servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 medium potatoes, peeled and quartered

  2. 1 package (10 ounces) fresh spinach, torn

  3. 3/4 cup sour cream

  4. 1/4 cup butter, cubed

  5. 2 teaspoons minced chives

  6. 1-1/2 teaspoons salt

  7. 1 teaspoon sugar

  8. 1/4 teaspoon pepper

  9. 1/4 teaspoon dill weed

  10. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Mashed Potato Spinach Bake Recipe photo by Taste of Home Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well.

  2. Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.

  3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 8 servings.

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