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Sausage Waffles

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Sausage

    2. 2 Eggs

    3. 1 cup 237ml Milk

    4. 1 tablespoon 15ml Butter - melted

    5. 1 3/4 cups 109g / 3.8oz Flour

    6. 1 tablespoon 15ml Baking powder

    7. 1/2 teaspoon 2 1/2ml Salt

    8. 1/2 cup 99g / 3 1/2oz Butter

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Crumble sausage into a medium skillet; cook over medium heat until browned. Drain on paper towels and set aside. In a medium bowl, mix together eggs, milk, and melted butter. In another bowl, combine flour, baking powder, and salt; add to the egg mixture and mix well. Cook in a hot, well-oiled waffle iron, sprinkling the sausage over each waffle. Repeat. Serve with butter. This recipe yields 6 servings.

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