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Bacon Sandwich With Spicy Russian Dressing Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9
    MineralsSelenium, Chromium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Dressing:

    2. 2 tablespoons plus 2 teaspoons each mayonnaise and ketchup

    3. 1 tablespoon plus 1 teaspoon spicy brown mustard

    4. Sandwich:

    5. 12 ounces Canadian-style bacon, sliced

    6. 8 slices whole wheat bread, toasted

    7. 2 medium tomatoes, thinly sliced

    8. 8 iceberg lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Directions To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled.

    2. To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned.

    3. Divide bacon onto 4 slices of toast; top each portion with 1/a of the tomato slices, 2 lettuce leaves, and 1 of the remaining toast slices.

    4. Cut each sandwich into quarters and serve each portion with 1/4 of the chilled dressing.

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