Halloween Pump-Korn (2 PTS)

Place popcorn in large bowl.

Melt butter in small pan over low heat. Remove from heat. Stir in ground cloves, cinnamon, pumpkin and brown sugar.

Spoon onto popcorn. Toss with hands to coat thoroughly. Sprinkle with 1 tablespoon powdered sugar, if desired.

Yield: 8 cups; 1 cup serving size Per serving: 70 cals; 4.5g total fat (0.8 sat fat); 0mg chol; 6.9g carb;

1.3g fiber; 1.0g protein; 133mg sodium Original Poster: 'For Popcorn Lovers Only' by Diane Pfeifer Shared by: Pat in SD; AllBrandNameRecipes MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/14/00