Ingredients Jump to Instructions ↓

  1. 1/2 c Soy sauce

  2. 1/2 c Orange juice

  3. 1/4 c Catsup

  4. 1/4 c Chopped fresh parsley

  5. 2 tb Lemon juice

  6. 1/3 tb Ground pepper

  7. 2 x Cloves garlic, minced

  8. 6 x Shark steaks, or 6 x Swordfish or salmon steaks

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.


Send feedback