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Grilled Shark To Die For

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Soy sauce

    2. 1/2 c Orange juice

    3. 1/4 c Catsup

    4. 1/4 c Chopped fresh parsley

    5. 2 tb Lemon juice

    6. 1/3 tb Ground pepper

    7. 2 x Cloves garlic, minced

    8. 6 x Shark steaks, or 6 x Swordfish or salmon steaks

    Instructions Jump to Ingredients ↑

    1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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