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Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting

  • 70minutes
  • 421calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup nutella

  2. 1 cup all-purpose flour

  3. 1 1/2 cups cake flour

  4. 1 1/2 cups unsweetened cocoa powder

  5. 2 teaspoons baking soda

  6. 1 teaspoon baking powder

  7. 3/4 teaspoon salt

  8. 3 large eggs

  9. 1 1/2 cups sugar

  10. 3/4 cup butter , softened

  11. 2 1/2 cups buttermilk

  12. 8 ounces cream cheese , softened to room temperature

  13. 5 tablespoons butter , softened to room temperature

  14. 3 3/4 cups powdered sugar , sifted

  15. 2 teaspoons vanilla extract , clear*

  16. 1/2 cup nutella

  17. 6 ounces cream cheese , softened to room temperature

  18. 2 tablespoons butter

  19. 1/2 cup almond butter or 1/2 cup peanut butter

  20. 3 3/4 cups confectioners' sugar , sifted

  21. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. *clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.

  2. For the Cupcakes: Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350°F 3 Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.

  3. In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick. Add in the butter. Mix until combined. Add in the nutella. Now, add in the buttermilk. Beat until well incorporated.

  4. Add the flour mixture in 3 increments and beat until smooth. Divide batter into the cupcake tins. Bake for 25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before frosting.

  5. Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the vanilla. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.

  6. Nutella Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the nutella and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency. For a darker brown add 1 drop brown and 1 drop black food coloring.

  7. Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the almond butter or peanut butter and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.

  8. Once cooled, place the 3 varieties of frosting in a piping tube side by side and pipe onto each cupcake. Sprinkle with chocolate jimmies if you like!

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