Baked Custard

Baked Custard

2 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 egg

1 cup milk

3 tablespoons sugar

3/4 teaspoon vanilla extract

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into two ungreased 6-oz custard cups. Sprinkle with nutmeg. Set in a pan

1/2 to 1 of hot water. Bake at

350 for 35 minutes or until set. - - - - - - - - - - - - - - - - - -