Ingredients Jump to Instructions ↓

  1. 1 zucchini, grated

  2. 1 onion, grated

  3. 1/2 carrot, grated

  4. 1 clove garlic, minced

  5. 1/2 celery root (celeriac), peeled and grated

  6. 3/4 tablespoon anise seed, crushed

  7. 1/2 tablespoon celery seed

  8. 1 teaspoon salt

  9. 1 pinch ground black pepper

  10. 1/2 cup all-purpose flour, or as needed oil for frying

Instructions Jump to Ingredients ↑

  1. Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.


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