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Pepperoncini Chuck Roast

  • 485minutes
  • 1209calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 -7 lbs chuck roast

  2. 1 (8 ounce) package onion soup mix

  3. 1 tablespoon italian seasoning

  4. 1 tablespoon oregano leaves (crushed)

  5. 1 tablespoon beef base

  6. 1 teaspoon salt

  7. 2 teaspoons black pepper

  8. 12 ounces shredded mozzarella cheese

  9. 1 (8 ounce) jar pepperoncini peppers, with juice

  10. 8 -10 sandwich buns

Instructions Jump to Ingredients ↑

  1. In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.

  2. when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.

  3. Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

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