->Macaroni 11 <-

Yield: 5 servings

1 cup mayonaisse

8 oz cooked, drained elbow macaroni

2 Tbsp apple cider vinegar

1 cup sliced celery

1 Tbsp mustard

1 cup chopped red and green pepper

1 tsp sugar

1 tsp salt

1/4 cup chopped onion

1/4 tsp pepper

1/2 cup cheese cubes

In a large bowl stir in mayonnaise, vinegar, mustard, sugar, salt

and pepper until smooth. Add remaining ingredients and toss to

2 hrs. Makes

5 cups.