Ingredients Jump to Instructions ↓

  1. 2 1/4 Cups all-purpose flour

  2. 1/4 Cup whole-wheat flour

  3. 1 Teaspoon sugar

  4. 1 Teaspoon dried sage

  5. 1/2 Teaspoon baking soda

  6. 1/2 Teaspoon baking powder

  7. 1/4 Teaspoon salt

  8. 1 Clove garlic -- minced

  9. 3 Tablespoons nondiet tub-style margarine or butter

  10. 3/4 Cup 2 tablespoons fat-free buttermilk

Instructions Jump to Ingredients ↑

  1. Preparation : Coat a baking sheet with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking soda, baking powder, salt and garlic. Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form. Add the buttermilk and stir to form soft dough. Transfer the dough to a floured surface. Knead gently to form a ball. Roll out into a square 3/4-inch thick. Cut into 12 squares or rectangles. Place on the prepared baking sheet. Bake at 400 degrees F for 18 to 20 minutes, or until the biscuits are just beginning to turn golden brown.


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