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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. pounds fresh tomatoes - 12

  3. 1/2 cup celery -- chopped

  4. 1/4 cup onion -- chopped

  5. 2 tablespoons lemon juice

  6. 1 1/2 teaspoons sugar

  7. 1 teaspoon salt

  8. 1 teaspoon prepared horseradish

  9. 1 teaspoon worcestershire sauce

  10. 1/8 teaspoon bottled hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hours. Press through food mill or sieve. Return juice to pot. Cook on high for 30 minutes. Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes. Chill.

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