• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

FESTIVE CHICKEN

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 Bacon strips

    2. 2 Chicken breast halves - with skin and bones

    3. 1/2 c Soy sauce

    4. 1/4 c Sugar

    5. 2 Garlic cloves; minced

    6. 1 

    7. 1/2 ts Ginger; ground

    8. 1/2 ts Paprika

    9. 2 dr Hot pepper sauce (or 3)

    Instructions Jump to Ingredients ↑

    1. Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or until chicken tests done, basting occasionally with marinade. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback