• 24servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, H, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 chicken wings (about 3 lb.)

  2. 2 tsp. Jamaican jerk seasoning

  3. 1/2 tsp. salt

  4. 1/2 tsp. cayenne pepper

  5. 3 Tbsp. peanut oil

  6. 1 tsp. finely shredded lime peel

  7. 1 Tbsp. lime juice

  8. 3/4 cup flaked coconut

  9. 1/3 cup peanuts Lime wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 F. Line 15x10x1-inch baking pan with foil. Set aside. Cut off and discard tips of wings. Cut wings at joint to form 24 pieces. In a small bowl combine Jamaican jerk seasoning, salt, and cayenne pepper. Sprinkle over wing pieces and rub in with fingers; arrange in prepared pan. Bake, uncovered, 25 minutes. Remove from pan. Cool slightly. Meanwhile, replace foil in pan with clean foil. Increase oven temperature to 425 F. In a small bowl whisk together peanut oil, lime peel, and juice. In food processor combine coconut and peanuts; process with several on/off turns until finely chopped; transfer to shallow dish. Brush chicken with lime-oil mixture and roll in coconut mixture, pressing to coat. Arrange in foil-lined baking pan. Bake 10 minutes more or until coating is crunchy and wings are heated through. Serve with lime wedges.


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