Peanut Pie

Title: Peanut Pie

Categories: Pies

Yield: 8 servings

3 Eggs; slightly beaten

2/3 c Sugar

1 c Light corn syrup

1 1/2 c Peanuts; chopped

2 tb Butter or margarine; melted

1 ts Vanilla extract

1 Unbaked 9-inch pastry shell

Recipe by: Southern Living

Preparation Time : 0:05

Combine eggs, sugar, and corn syrup, mixing well; stir in

peanuts, butter, and vanilla. Pour filling into pastry

325 degrees for 55 minutes or until filling

is set. Cool on a wire rack. Yield: one 9-inch pie. --