Fresh Cherry Bread -

3/4 C Granulated Sugar

2 Eggs -- Beaten

1 Tbsp Vanilla Extract

1 3/4 C King Arthur Unbleached All-Purpose Flour

1/2 Tbsp Coriander -- Or Cardamom

1/2 Tsp Salt

1 Tbsp Baking Powder

1 C Fresh Pitted Cherries -- *Note

This recipe uses coriander, the seed of the cilantro plant. It has a mysterious and exotic taste.

*NOTE: or 1/2 lb unpitted cherries. Diced plums also work well.

350 deg F. Grease a

9 x 5" loaf pan.

Cream the butter and sugar together. Add eggs and extract.

Soft dry ingredients together and add to wet ingredients. Stir in the cherries and mix until combined.

45 - 55 min. Insert a skewer or cake tester; it will come out dry when the bread is done. Cool for 10 min in the pan and turn out on a rack to fully cool. This is best eaten the next day.

Yield 1 loaf

876, Norwich, VT

05055, tel

1 yr (6 issues) is

Entered into MasterCook by Reggie Dwork <reggie

reggie.com>