Crustless Crab Qiuche -

4 Slices of bacon

3 Eggs

1/2 c Bisquick

1/3 c Melted butter

1 1/2 c Milk

1/8 t Salt, dash pepper

2 c Shredded swiss cheese

2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake

350 for 35-40 minutes.