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Ingredients Jump to Instructions ↓

  1. 3 Cups Cockscomb flowers -- (Dyed Red)

  2. 2 Cups Cedar Tips -- (Green)

  3. 2 Cups Yarrow Flw-Whole -- (2-inch Sprigs)

  4. 1-1/2 oz 1 1/2 Cups Pine Cones - Hemlock

  5. 1 oz

  6. 1 Cup Anise -- (Star) - Standard

  7. 1 Cup Calamus Root

  8. 2-1/2 oz

  9. 1 Cup Chamomile -- (White/Roman)

  10. 1 oz 1 Cup Cinnamon Sticks -- (1-inch)

  11. 2-3/4 oz

  12. 1 Cup Lemon Verbena Leaves

  13. 1/4 oz

  14. 1 Cup Milo Berries -- (Cranberry)

  15. 2 oz

  16. 1 Cup Rose Hips - Whole

  17. 4 oz

  18. 1 Cup Tilia Flowers

  19. 1-1/2 oz

  20. 1 Cup Uva Ursi -- (Pinguica) Leaves

  21. -- 1-1/2 oz 1/2 Cup Allspice -- (Mexican) Whole

  22. 1-3/4 oz 1/2 Cup Cinnamon Chips - Large Cut 3/4 oz

  23. 1/2 Cup Cloves - Whole

  24. 1-3/4 oz

  25. 1/2 Cup Juniper Berries -- (Red) - Whole

  26. -- oz OIL: Christmas or Bayberry or Evergreen

  27. 2 <melizajane

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