Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Sirloin steak - or top round

  2. 8 oz 227g Mushrooms - fresh sliced Cut 3/4" thick - boneless

  3. 6 oz 170g Pea pods - frozen defrosted

  4. 1/4 cup 59ml Dry sherry

  5. 4 cups 948ml Lettuce - thinly sliced

  6. 1/4 cup 59ml Soy sauce - reduced sodium Chow mein noodles -

  7. 1 tablespoon 15ml Cornstarch

  8. 3 tablespoons 45ml Vegetable oil - divided

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut the steak into 1/8" thick strips. (This is much easier to do if the meat is partially frozen). If meat is partly frozen, allow to thaw and then dry the meat. Combine sherry, soy sauce and cornstarch; pour over the meat, stirring to coat. Heat 2 tbs oil in a large nonstick skillet over medium high heat. Add mushrooms and pea pods; stir-fry 3 to 4 minutes. Remove vegetables; reserve. Drain marinade from beef and reserve. Add remaining oil to the skillet. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. Return vegetables, beef and marinade to the skillet; cook and stir until sauce thickens. Serve beef mixture over the lettuce. Garnish with the noodles and pepper slices if desired.


Send feedback