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Hot Pongal

  • 5servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsSelenium, Zinc, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Rice 400 gram

  2. Mung bean 100 gram

  3. Ghee (melted butter) 50 gram

  4. Cashew nuts 20 gram

  5. Green chilies 10 gram

  6. Cardamom 2 gram

  7. Cumin seed 1/2 tsp

  8. Black pepper 1/2 tsp

  9. Salt 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Wash the rice and mungbean dhal with water.

  2. Cook the rice and dhal with salt and 1,125 ml (5 cups) of water in a pressure cooker for 10 minutes.

  3. Fry the cumin seed, cracked black pepper, cardamom, chilies, and cashew nuts in ghee.

  4. Add the cooked rice and dhal, and mix well. Serve hot.

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