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Parsley & Potato Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, E, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 md Onion, chopped

    2. 1 ts Olive oil

    3. 2 c Chopped potatoes

    4. 1 c Sliced leeks, white only

    5. 4 c Stock

    6. 1 ts Salt

    7. 1/4 ts White pepper

    8. 2 tb Chopped fresh chives

    9. 1/4 c Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. In a large pot, combine all the ingredients except the salt, pepper, chives & parsley.

    2. Cover the pot & bring to a boil.

    3. Lower heat & simmer for 30 minutes.

    4. Cool slightly, then puree.

    5. Season with salt & pepper & garnish with chives & parsley.

    6. "Vegetarian Times" April, 1992

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